Sharing Wedding Breakfast

Below is a sample of our sharing wedding breakfast, it is available for each of our venues. Please feel free to browse through them and get in contact if you have any special requirements. 

Minimum of 60 guests

A selection of sourdough and ciabatta rolls served warm with butter

Starters

Mezze platter to include: Bresaola, Parma ham, chorizo, Kalamata olives, toasted ciabatta, rocket and sun blushed tomatoes (per table)

Fish sharing platter to include: tempura squid, chilli and garlic king prawns, fresh oysters with a red wine and shallot vinaigrette, smoked mackerel pate with toasted ciabatta and aioli (per table)

Turkish platter to include: griddled halloumi, falafels, feta and spinach filo parcels, lamb koftas with a mint and yoghurt dressing and flat breads with hummus (per table)

Spanish tapas to include: tomato and garlic bruschetta, ham and chorizo croquettes, selection of Spanish cured meats and a tortilla with spring onion and tomato salsa (per table)

Mains

Slow whole roasted shoulder of lamb with a whiskey and honey glaze served with Moroccan cous cous , feta and spinach filo parcels and bowls of yoghurt and mint dressing

Roasted fillet of beef with thyme and garlic served on chopping boards in the middle of the table with boulangère potatoes and glazed vegetables finished with a red wine jus

Pulled pork with roasted Mediterranean vegetables, spicy tomato salsa, sour cream, guacamole and tortilla wraps

Whole roasted lemon and thyme free range chicken with roast Maris Piper potatoes, sage and onion stuffing, cauliflower cheese, buttered savoy cabbage and a chicken and thyme jus

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Dessert Table/Platters

Please choose 5 of the following desserts to be included on your dessert table or platters;

Mini Eton Mess in Kilner jars

Double chocolate brownie and salted caramel 

Earl grey tea mousse in demitasse cups

Apple syllabub

Mini jam beignet

Chocolate hazelnut beignet

Brioche and raspberry cake

Banoffee pie cups

Scones with clotted cream and strawberry jam

Chocolate and caramel terrine

Lemon and ginger posset

Carrot cake

Mini Victoria sponges

Chocolate tart

Cheesecake

Tiramisu shot glasses

Macarons

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Beverages

Selection of tea and coffee to include; English Breakfast, Earl Grey, fruit and herbal infusion and filter coffee

A fine selection of international or local cheeses served with artisan crackers and grapes (supplement will be applied)

Selection of 2 petit fours (supplement will be applied)