Sharing Wedding Breakfast

Starter Platters – please choose one

Turkish platter to include: Griddled halloumi, falafels, feta and spinach filo parcels, lamb koftas with a mint and yoghurt dressing and flatbreads with hummus

Spanish platter to include: Tomato and garlic bruschetta, ham and chorizo croquettes, selection of Spanish cured meats and a tortilla with spring onion and tomato salsa

Carving Board Mains – please choose one

Pulled pork with roasted Mediterranean vegetables, spicy tomato salsa, sour cream, guacamole and tortilla wraps

Whole roasted lemon and thyme free range chicken with roast Maris Piper potatoes, sage and onion stuffing, cauliflower cheese, buttered savoy cabbage and a chicken and thyme jus

Dessert Platters – please choose five

Chocolate and caramel tart with nut brittle

Honeycomb cheesecake with popping candy

Chocolate brownie with salted caramel

Vanilla panna cotta with blueberry compote and mango jelly

Elderflower jelly with fresh berries and rhubarb crumble

Lemon and raspberry posset

Seasonal fruit tartlets with yuzu pearls

Earl Grey tea mousse

Assorted macarons

Cox’s apple syllabub

Eton mess