
Silver Canapés
Below is a sample of our silver canapés, they are available for each of our venues. Please feel free to browse through them and get in contact if you have any special requirements.
Cold
Smoked trout blinis with crème fraîche and dill
Mini prawn cocktail served in a cucumber boat
Chicken liver parfait on toasted brioche with caramelised onion
Pumpernickel with pastrami and caramelised onions
Bocconcini, olive and cherry tomato skewers with pesto
Rolled omelette and ocean trout caviar with sour cream and chives
Vegetable frittata with hummous and black olives
Dolmades with yogurt tzaziki and fresh mint
Zucchini and haloumi fritters with Greek yogurt
Mini tomato and shallot bruscetta with fresh basil
Feta, olive and tomato on garlic bread
Crostini with Chevre goats’ cheese and fig caviar
Puff pastry pizza wheels with peppers and fresh basil
Mini blinis topped with smoked salmon, caviar and fennel
Sweet potato lime and coconut served in oriental spoons
Mini bagel crisps with smoked salmon and cream cheese and chives
Peppered goats’ cheese croustade with tomato chutney
Chilled shots, i.e. champagne and strawberry with mint
Peppered mackerel with horseradish and fresh dill
Hot
Orange and coriander sweet potato wedges with a fresh yogurt dip
Spicy chicken goujons with guacamole
Crispy chicken san chow boy served in chicory leaves
Red pepper muffins with olive tapenade and mascarpone
Pork and noodle balls with sweet chilli dipping sauce
Chicken satay with roasted peanut and sweet chilli dip
Gyoza with tomato and avocado dip
Mini Asian spiced beef with red pepper and rocket skewers
Baby roast new potatoes with roasted pancetta and parmesan
Tortellini with gorgonzola, and walnut served in individual spoons
Mini baked potato with smoked salmon and crème fraîche
Sesame and soy wrapped chicken spring rolls
Melting mozzarella with slow roasted tomato and pine nut pesto
Goats’ cheese with spicy tomato and green chilli chutney
Spotted black pig sausages with a caramelised onion Dijon dip
Fried parmesan risotto balls with fresh basil

