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Canapés
Cold
Red pepper & zucchini scones with olive tapenade & mascarpone cream V
Marinated tiger prawns served with an avocado and coriander dip
Mini blinis topped with smoked salmon, dill and caviar
Smooth chicken liver parfait on toasted brioche with sweet caramelised onion
Chicken and pistachio roulade, toasted brioche with caramelised apricots
Fennel poached prawns with Marie Rose sauce and crisp cucumber and paprika
Feta, olive and plum tomato on toasted garlic croutes V
Smoked mackerel fillet with horseradish and dill cream
Courgette and halloumi fritters with Greek yoghurt V
Vine tomato and shallot bruschetta with fresh basil Ve
Olive oil crostini with goats cheese, fig and maple jam V
Puff pastry pizza wheels with roasted red pepper & fresh basil compote V
Baked sweet potato served with coconut cream & lime dressing, fresh coriander Ve
Hot
Fried parmesan and parsley risotto balls with basil pesto V
Chipolata sausages served with a caramelised red onion and grain mustard dip
Chicken satay skewers topped with roasted peanuts
Fresh spinach and marinated feta cheese samosa with Greek yoghurt V
Classic macaroni parmesan cheese bites with smoked bacon mayonnaise
Spiced chicken fillet goujons with guacamole and coriander
Deep fried goats’ curd with almonds, red onion and cranberry jam V
Minced pork and rice noodle balls with Asian flavours and sweet chilli dipping sauce
Pea and mint velouté with truffle oil Ve
Baked new potatoes with roasted pancetta, parmesan and parsley
Salmon cakes with herb mayonnaise
Basil and vegan mozzarella arancini with a roast tomato and herb sauce Ve
Sweet
Double chocolate brownie with salted caramel sauce
Mini Kilner jars of fresh raspberry Eton mess
Lemon meringue pies
Mini pavlova with raspberries and dark chocolate ganache
Strawberries dipped in chocolate and drizzled with white chocolate Ve
Baby fruit tarts with crème patisserie and seasonal fruits
Glazed lemon meringue cones
Fresh fruit kebabs with mango coulis and whipped vanilla cream Ve
Mini Victoria sponges with raspberry jam
Assorted macarons
Scone with clotted cream and strawberry jam
