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Silver Breakfast Menu
£37.50 per person plus VAT at the prevailing rate
*Guide price subject to venue
This includes staff, all crockery, cutlery and kitchen equipment
Minimum of 60 guests
Please choose 1 Starter, 1 Main and 1 Dessert, alternatively you can offer your guests a choice of 2 for each course to be pre ordered.
Starters
A selection of sourdough and ciabatta rolls served warm with butter
Basil marinated chicken fillets served on a salad of fresh tomato and mozzarella dressed with rich balsamic and olive syrup.
Scottish smoked salmon and avocado timbale served with tomato salsa and frisee lettuce and olive oil
Chicken and pistachio roulade served warm with seasonal salad leaves and a crisp pancetta sherry shallot dressing
Open tartlet of crisp puff pastry with asparagus and caramelised onions, rocket, parmesan and drizzled with a balsamic syrup
White wine and fennel poached king prawns with a spicy mango relish and fresh seasonal salad
Slow roast tomato and mozzarella puff pastry stack with a basil pesto and rocket
Creamed chicken and baby vegetable velouté topped with crisp ciabatta
Roasted butternut and spinach served on a charred Portobello mushroom with wild rocket and a basil pesto dressing
Mains
Hot roasted salmon Nicoise with new potatoes, wilted rocket, green beans and a light mustard and basil dressing
Free range roasted chicken breast with crisp Maris Piper potatoes, seasonal vegetables and red wine sauce
Wild mushroom and spinach filo pastry parcels served on polenta and tarragon cakes finished with a tomato and shallot salsa
Shoulder of Kentish beef ragu topped with crisp puff pastry served with fresh mash, caramelised shallots and braised vegetables
Madeira chicken with a parcel of French green beans, mushroom soufflé and champ mash
Kentish pork sausages with a wild flower honey whole grain mustard mash served with caramelised onion sauce and crisp vegetable chips
Baked vegetable strudel with a creamy basil sauce strips of seasonal vegetables lightly seasoned and bound in filo pastry
Desserts
Chocolate sensations, duo of chocolate and raspberry
Vanilla crème brûlée with fresh berries
Summer pudding with a quenelle of crème fraîche or Channel Island clotted cream
Classic glazed lemon tart with Chantilly cream and fresh raspberries
Individual Eton mess layers of meringue, strawberries, Chantilly cream and drizzled with coulis
Vanilla cheesecake topped with a wild berry compote
Treacle tart served warm with Channel Island clotted cream or vanilla ice cream
Beverages
Selection of tea and coffee to include; English Breakfast, Earl Grey, fruit and herbal infusion and filter coffee
A fine selection of international or local cheeses served with artisan crackers and grapes (supplement of £4.10 per person plus VAT at the prevailing rate)
Selection of 2 petit fours (supplement of £1.35 per person plus VAT at the prevailing rate)