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Gold Canapés

Below is a sample of our gold canapés, they are available for each of our venues. Please feel free to browse through them and get in contact if you have any special requirements. 

Minimum of 60 guests

Please choose any 5

Or click here to see the Silver Canapé menu


Oriental spoons with shredded duck, spring onion, cucumber and oyster sauce

Cucumber cups with Thai beef salad and wild coriander

Roundel of vegetables with crème fraîche and fried leek

Herbed pikelets with pear and blue cheese topped with fresh sage

Smoked mackerel and potato frittata with fresh dill

Crayfish and mango rice paper rolls with rocket and lemon

Thai spiced crab salad on fried sesame bread

Maple and rosemary roasted fig and camembert

Smoked salmon and salmon caviar en croute with fresh dill

Fig, prosciutto, pecorino and quince paste skewers

Melon and haloumi skewers with herb pesto

Seared tuna in mirin served in Japanese spoons with wasabi mayonnaise

Smoked salmon and cream cheese roulade

Rare roast beef, topped with asparagus shavings and parmesan

Tiger prawns served with guacamole topped in cayenne pepper

Mini Moroccan vegetable skewers with hommous dip

Carpaccio of Scottish beef served en croute with rocket, horseradish cream

Thai marinated tiger prawns with sweet and sour dipping sauce

Foie gras and chicken liver parfait in a mini toasted brioche bun with onion compote


Mini Yorkshire puddings with rare beef and horseradish, garnished with sprigs of fresh watercress

Asparagus wrapped in Parma ham dressed with warm hollandaise sauce

Mandarin duck and spring onion rice paper rolls

Steamed king prawn and crayfish nori rolls

Mini fish and chips served in individual cones

Mini corn muffins with Cajun seafood

Spinach and feta samosa with pesto dip

Basil pesto mussels with ciabbata and parmesan crumble

Turkish bread with zucchini and toasted corn and fresh tomato

Mini baked potato with smoked salmon and crème fraîche

Mini shepherds’ pie

Skewers of aged balsamic chicken and sweet roasted Romano pepper served with a basil parmesan pesto

Roasted pumpkin and sausage patties coated in crushed game chips

Thai style fish cakes with coriander served with a sweet and sour jam

Tandoori chicken on a mini naan with yoghurt raita

Crispy fried duck with hoisin sauce on a mini bread base

Creamed butternut and saffron hot soup shots

Individual smoked haddock quiche

Mini lamb kofta kebabs creamy riata


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