Canapés menu.

A generous canapé selection for the drinks reception.

Canapés

Cold

Red pepper & zucchini scones with olive tapenade & mascarpone cream V

Marinated tiger prawns served with an avocado and coriander dip

Mini blinis topped with smoked salmon, dill and caviar

Smooth chicken liver parfait on toasted brioche with sweet caramelised onion

Chicken and pistachio roulade, toasted brioche with caramelised apricots

Fennel poached prawns with Marie Rose sauce and crisp cucumber and paprika

Feta, olive and plum tomato on toasted garlic croutes V

Smoked mackerel fillet with horseradish and dill cream

Courgette and halloumi fritters with Greek yoghurt V

Vine tomato and shallot bruschetta with fresh basil Ve

Olive oil crostini with goats cheese, fig and maple jam V

Puff pastry pizza wheels with roasted red pepper & fresh basil compote V

Baked sweet potato served with coconut cream & lime dressing, fresh coriander Ve

Hot

Fried parmesan and parsley risotto balls with basil pesto V

Chipolata sausages served with a caramelised red onion and grain mustard dip

Chicken satay skewers topped with roasted peanuts

Fresh spinach and marinated feta cheese samosa with Greek yoghurt V

Classic macaroni parmesan cheese bites with smoked bacon mayonnaise

Spiced chicken fillet goujons with guacamole and coriander

Deep fried goats’ curd with almonds, red onion and cranberry jam V

Minced pork and rice noodle balls with Asian flavours and sweet chilli dipping sauce

Pea and mint velouté with truffle oil Ve

Baked new potatoes with roasted pancetta, parmesan and parsley

Salmon cakes with herb mayonnaise

Basil and vegan mozzarella arancini with a roast tomato and herb sauce Ve

Sweet

Double chocolate brownie with salted caramel sauce

Mini Kilner jars of fresh raspberry Eton mess

Lemon meringue pies

Mini pavlova with raspberries and dark chocolate ganache

Strawberries dipped in chocolate and drizzled with white chocolate Ve

Baby fruit tarts with crème patisserie and seasonal fruits

Glazed lemon meringue cones

Fresh fruit kebabs with mango coulis and whipped vanilla cream Ve

Mini Victoria sponges with raspberry jam

Assorted macarons

Scone with clotted cream and strawberry jam

We’ll talk through your guests’ dietary requirements with you as part of planning your menu. Wherever possible, we’ll adapt your chosen dishes to suit their needs. Where a different dish would be more suitable, we’ll suggest an alternative with the same care and attention as the rest of your menu.

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