Canapés lined up on white porcelain, ready for the tray

Written by the seasons, signed by you.

As true believers of English hospitality, classic and quirky cuisine, bespoke to your event is at the heart of what we offer.

VVegetarian VeVegan Please tell us about your dietary requirements

Canapés

Explore cold, hot and sweet canapés from our sample menus.

From the Canapé Kitchen

A selection · Cold, hot & sweet

Cold

Mini blinis topped with smoked salmon, dill and caviar

Smooth chicken liver parfait on toasted brioche with sweet caramelised onion

Olive oil crostini with goats cheese, fig and maple jamV

Vine tomato and shallot bruschetta with fresh basilVe

Hot

Fried parmesan and parsley risotto balls with basil pestoV

Chicken satay skewers topped with roasted peanuts

Salmon cakes with herb mayonnaise

Basil and vegan mozzarella arancini with a roast tomato and herb sauceVe

Sweet

Mini Kilner jars of fresh raspberry Eton mess

Strawberries dipped in chocolate and drizzled with white chocolateVe

Glazed lemon meringue cones

View the full canapé menu ↗

The Wedding Breakfast

Thoughtfully prepared starters, beautifully plated mains and desserts worth lingering over.

Poached pear and almond tart with ice cream at a flower-filled wedding table

Wedding Breakfast

A sample wedding breakfast · Three courses, plated

To begin

Gravadlax of salmon with celeriac remoulade, pickled cucumber, white radish and pea shoots

Chicken, pistachio and apricot roulade served warm, seasonal salad leaves and a crisp pancetta sherry shallot dressing

Slow roasted plum tomato & basil soup with ciabatta croutons & crème fraicheV

Char-grilled vegetable stack with sweet peppers, aubergine, courgette and plum tomato, topped with vegan mozzarella and basil pestoVe

To follow

Pancetta wrapped breast of chicken with herbed creamed potatoes, savoy cabbage and bacon, white wine cream

Braised Kentish beef ragu with pearl onions, topped with crisp puff pastry, served with creamed potato and braised carrots

Salmon & crab cake served on ribbon vegetables, new potatoes & herb butter sauce

Mediterranean char-grilled vegetable stack with slow roast tomato basil sauce, haricot beans and roquette leavesVe

To finish

Cinnamon poached pear and oat crumble served with vanilla yoghurtVe

Dark chocolate fondant served hot with vanilla anglaise and hazelnut tuile

Sticky toffee pudding with salted caramel sauce and double cream, praline crumb

Slow roasted rhubarb and Bramley apple crumble with vanilla crème anglaise and viola flowers

View the full wedding breakfast menu ↗

The Sharing Feast

Generous platters, carving boards and sweet treats, brought to the table for everyone to share.

A laden sharing board of cured meats, figs and leaves

The Long Table

A sample feast · Laid down the middle

Starter platters

Turkish platter to include: Griddled halloumi, falafels, feta and spinach filo parcels, lamb koftas with a mint and yoghurt dressing and flatbreads with hummus

Spanish platter to include: Tomato and garlic bruschetta, ham and chorizo croquettes, selection of Spanish cured meats and a tortilla with spring onion and tomato salsa

Carving boards

Whole roasted lemon and thyme free range chicken with roast Maris Piper potatoes, sage and onion stuffing, cauliflower cheese, buttered savoy cabbage and a chicken and thyme jus

Pulled pork with roasted Mediterranean vegetables, spicy tomato salsa, sour cream, guacamole and tortilla wraps

Dessert platters

Honeycomb cheesecake with popping candy · Lemon and raspberry posset · Chocolate brownie with salted caramel · Earl Grey tea mousse · Seasonal fruit tartlets with yuzu pearls · Assorted macarons

View the full sharing menu ↗

The Evening

Evening platters served around to your guests, from comforting classics to something fresh from the grill.

Fish and chips served in individual paper cones with tartare sauce

After Dark

Evening platters · a sample selection

Pulled pork bun and French fries
Slow roasted pulled pork and stuffing in a brioche bun with apple sauce and French fries.

Burger and French fries
Kentish burger with Monterey Jack cheese, streaky bacon, salad and tomato relish in a brioche bun, with seasoned French fries.

Fish and chips
Prime fillet of fish lightly coated in breadcrumbs, served in a cone with hand cut chunky chips.

Halloumi kebabs and chips
Griddled halloumi with salad and tzatziki in a pitta pocket, served with golden chips.

Nachos
Tortilla chips topped with melted cheese, tomato salsa, guacamole, sour cream and jalapenos.

Grilled cheese sandwich
A classic grilled sandwich with melting Monterey Jack cheese. Alternative fillings available on request.

View the full evening platters menu (PDF, opens in a new tab)↗

The written menus.

These are sample selections to inspire your day. Browse the full menus for selection guidance and any minimum guest numbers, or talk to us about your plans.

Crème brûlées torched and finished, waiting on marble

We offer a consultation and quoting service, along with complimentary tasting for the couple.

Complimentary tastings · Our Faversham kitchen & tasting room

Book a consultation