The classic
The plated wedding breakfast
Please choose 1 Starter, 1 Main and 1 Dessert, alternatively you can offer your guests a choice of 2 for each course to be pre ordered.
Proud to be part of your day.
We pride ourselves on creating an unforgettable dining experience. Whether you are celebrating with an intimate party of 10 or a larger gathering of 200 plus, we can offer you exquisite food that is imaginatively presented and beautifully served.
Peace of mind, plated.
We catered our first wedding in 2007. Today, our chefs, event managers and waiting team bring that experience to planning your food, looking after your guests and helping the day run smoothly.
From your first ideas to the final details, we’ll talk through the menu and service with you, so you know what to expect.
To complete your day we offer a selection of linen, crockery, cutlery, glassware and of course our highly trained service team.
What our couples sayPlanning a marquee wedding? Explore the food, bar and practical details.
From hello to the last glass.
01
Say hello
Tell us about your wedding, your venue and the food you love. We’ll talk through your ideas and prepare a quote to help you start planning your wedding catering.
02
The tasting
Enjoy a complimentary tasting for the two of you, with the chance to sample your chosen menu and talk through the details. Tastings can take place at our commercial kitchen and tasting room in Faversham, where we’ll help you shape a menu that feels right for your day.
03
The plan
We’ll be in touch seven or eight weeks before your wedding to confirm the details and update your quote. Final guest numbers and balance payment are due six weeks before your wedding. Your completed table plan and guests’ food choices are due three weeks before the day, using the template we’ll send you.
04
The day
Our experienced service team will look after you and your guests throughout your celebration. Alongside your menu, we offer a selection of linen, crockery, cutlery and glassware to complete your wedding tables.
However you'd like to eat.
The feast
Sharing & feasting tables
Marquees are made for alfresco style dining, and we love creating menus that embrace the setting. Think relaxed BBQs with vibrant seasonal salads, abundant feasting menus served to the table, elegant canapés for a garden drinks reception, or playful dessert bars where guests can graze on sweet treats into the evening. Of course, if you’d prefer a more formal approach, we also deliver refined plated dining with the same attention to detail and lots of smiles!
The relaxed
Grazing, BBQ & street food
If you have a theme in mind, then our event managers and chefs will work tirelessly to create an original and characterful menu including marquee catering ideas that bring your concept to life.
The bar, poured properly.
For marquee weddings and events
Alongside your catering, we offer a complete range of drinks options to suit your day. From tailored drinks packages and fully stocked cash or cashless bars, to a flexible service where you supply the drinks and we provide the staff, glassware, refrigeration, and service, we make sure your guests are always looked after. We can also work with you to pair wines and drinks that perfectly complement your menu, ensuring a seamless dining and drinking experience throughout your celebration.
Contact us to discuss your drinks and bar service requirements.
Ask about drinks packages
“Thank you also for all of the support, guidance, and enthusiasm during the planning process!”
Imogen & StephenMarleybrook House · August 2026
The questions
you actually ask.
Everything couples ask us most, answered plainly — before you have to ask.
All questionsHow long before my wedding do you need my final guest numbers and payment?
Seven or eight weeks before your wedding we will be in touch to request your final numbers which we will then use to update your quote and raise your balance invoice ready for payment six weeks before your wedding.
Can you cater for guests with dietary requirements e.g. gluten free, dairy free, various allergies?"
We’ll talk through your guests’ dietary requirements with you as part of planning your menu. Wherever possible, we’ll adapt your chosen dishes to suit their needs. Where a different dish would be more suitable, we’ll suggest an alternative with the same care and attention as the rest of your menu.
Do I have to choose from your menus or can I have a bespoke menu?
Our menus are a guideline however please do let us know if you have something different in mind, we are more than happy to work with you to create a bespoke menu which suits your requirements.
Do we need to include a vegetarian option as one of the two menu options we send out to our guests?
Your vegetarian option does not have to be one of the two dishes your guests choose from if you would like those dishes to be meat/fish. All we ask is that this option does not go out on your invites when you send the menu out as a ‘third’ option as it is exclusively for vegetarian/vegan guests only. We suggest having a comments or tick box at the end of your menu for people to inform you that they are vegetarian or vegan. We will adapt your chosen vegetarian option to be suitable for vegan guests where possible.
Shall we hold your date?
Tell us the date and the venue, and we’ll take it from there.
A wedding at home?
Explore our marquee wedding catering, with menus, drinks and practical planning for your chosen setting.