Canapés lined up ready to go out through the drinks reception

Proud to be part of your day.

We pride ourselves on creating an unforgettable dining experience. Whether you are celebrating with an intimate party of 10 or a larger gathering of 200 plus, we can offer you exquisite food that is imaginatively presented and beautifully served.

Canapés carried through the garden on a dove-grey tray
The bride, canapé in hand, mid-story

Peace of mind, plated.

We catered our first wedding in 2007. Today, our chefs, event managers and waiting team bring that experience to planning your food, looking after your guests and helping the day run smoothly.

From your first ideas to the final details, we’ll talk through the menu and service with you, so you know what to expect.

To complete your day we offer a selection of linen, crockery, cutlery, glassware and of course our highly trained service team.

What our couples say

Planning a marquee wedding? Explore the food, bar and practical details.

From hello to the last glass.

01

Say hello

We offer a consultation and quoting service, along with complimentary tasting for the couple.

02

The tasting

We offer a consultation and quoting service, along with complimentary tasting for the couple. This can take place at our commercial kitchen and tasting room in Faversham. Tasting menus provide a 'dress rehearsal' for your special day, they enable you to sample your chosen menus and to create your overall look. Whether you have booked your dream venue or you would like caterers for your private marquee wedding , we will talk you through every aspect of your wedding catering to ensure nothing has been overlooked.

03

The plan

Three weeks before your wedding. We will remind you of this when we request your final numbers. You will have been sent our table plan template to fill in and send back to us.

04

The day

To complete your day we offer a selection of linen, crockery, cutlery, glassware and of course our highly trained service team.

However you'd like to eat.

A plated starter, dressed with micro herbs and edible flowers
The classic

The plated wedding breakfast

Please choose 1 Starter, 1 Main and 1 Dessert, alternatively you can offer your guests a choice of 2 for each course to be pre ordered.

Sharing bowls passed hand to hand down the table
The feast

Sharing & feasting tables

Marquees are made for alfresco style dining, and we love creating menus that embrace the setting. Think relaxed BBQs with vibrant seasonal salads, abundant feasting menus served to the table, elegant canapés for a garden drinks reception, or playful dessert bars where guests can graze on sweet treats into the evening. Of course, if you’d prefer a more formal approach, we also deliver refined plated dining with the same attention to detail and lots of smiles!

A grazing table in full spread, cheeses and charcuterie and fruit
The relaxed

Grazing, BBQ & street food

If you have a theme in mind, then our event managers and chefs will work tirelessly to create an original and characterful menu including marquee catering ideas that brings your concept to life.

Espresso martinis lined up on the garden bar
A coupe cocktail, garnished and glowing against the evening bar

The bar, poured properly.

For marquee weddings and events

Alongside your catering, we offer a complete range of drinks options to suit your day. From tailored drinks packages and fully stocked cash or cashless bars, to a flexible service where you supply the drinks and we provide the staff, glassware, refrigeration, and service, we make sure your guests are always looked after. We can also work with you to pair wines and drinks that perfectly complement your menu, ensuring a seamless dining and drinking experience throughout your celebration.

Contact us to discuss your drinks and bar service requirements.

Ask about drinks packages
Guests crossing the lawn in the afternoon sun

“Thank you also for all of the support, guidance, and enthusiasm during the planning process!”

Imogen & StephenMarleybrook House · August 2026

The questions
you actually ask.

Everything couples ask us most, answered plainly — before you have to ask.

All questions
How long before my wedding do you need my final guest numbers and payment?

Seven or eight weeks before your wedding we will be in touch to request your final numbers which we will then use to update your quote and raise your balance invoice ready for payment six weeks before your wedding.

Can you cater for guests with dietary requirements e.g. gluten free, dairy free, various allergies?"

We’ll talk through your guests’ dietary requirements with you as part of planning your menu. Wherever possible, we’ll adapt your chosen dishes to suit their needs. Where a different dish would be more suitable, we’ll suggest an alternative with the same care and attention as the rest of your menu.

Do I have to choose from your menus or can I have a bespoke menu?

Our menus are a guideline however please do let us know if you have something different in mind, we are more than happy to work with you to create a bespoke menu which suits your requirements.

Do we need to include a vegetarian option as one of the two menu options we send out to our guests?

Your vegetarian option does not have to be one of the two dishes your guests choose from if you would like those dishes to be meat/fish. All we ask is that this option does not go out on your invites when you send the menu out as a ‘third’ option as it is exclusively for vegetarian/vegan guests only. We suggest having a comments or tick box at the end of your menu for people to inform you that they are vegetarian or vegan. We will adapt your chosen vegetarian option to be suitable for vegan guests where possible.

Shall we hold your date?

Tell us the date and the venue, and we’ll take it from there.

A wedding at home?

Explore our marquee wedding catering, with menus, drinks and practical planning for your chosen setting.