A modern approach to classic cuisine · Enquire about your event

Anderson’s Caterers Weddings & Events · Kent
Canapés lined up on white porcelain

Sharing
Wedding Breakfast menu.

Feasting boards laid down the middle of long tables.

Sharing Wedding Breakfast
Starter Platters – please choose one

Turkish platter to include: Griddled halloumi, falafels, feta and spinach filo parcels, lamb koftas with a mint and yoghurt dressing and flatbreads with hummus

Spanish platter to include: Tomato and garlic bruschetta, ham and chorizo croquettes, selection of Spanish cured meats and a tortilla with spring onion and tomato salsa

Carving Board Mains – please choose one

Pulled pork with roasted Mediterranean vegetables, spicy tomato salsa, sour cream, guacamole and tortilla wraps

Whole roasted lemon and thyme free range chicken with roast Maris Piper potatoes, sage and onion stuffing, cauliflower cheese, buttered savoy cabbage and a chicken and thyme jus

Dessert Platters – please choose five

Chocolate and caramel tart with nut brittle

Honeycomb cheesecake with popping candy

Chocolate brownie with salted caramel

Vanilla panna cotta with blueberry compote and mango jelly

Elderflower jelly with fresh berries and rhubarb crumble

Lemon and raspberry posset

Seasonal fruit tartlets with yuzu pearls

Earl Grey tea mousse

Assorted macarons

Cox’s apple syllabub

Eton mess

Jam beignet

Banoffee pot

Mini Victoria sponge

Vibrant Fruit Platter

We’ll talk through your guests’ dietary requirements with you as part of planning your menu. Wherever possible, we’ll adapt your chosen dishes to suit their needs. Where a different dish would be more suitable, we’ll suggest an alternative with the same care and attention as the rest of your menu.

Check your date All sample menus