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Proof of thepudding.

Real plates, real venues, real days. Click any photograph to see it properly.

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36 photographs · click any to enlarge

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Ellen Collyer Photography
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Vegan coconut panna cotta with coconut sorbet
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Top table at Hayne House
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Gorgeous cutlery by Black Saucers Tableware
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Wedding decor by The Little Wedding Warehouse
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Delicious Whipped goats cheese starter
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Main course of salmon with niçoise potatoes
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Mini blinis topped with smoked salmon, dill and caviar
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Styling by Nova Memories
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Starter at Hayne House
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Stunning Wedding cake by CB Bakery
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Perfect Panna Cotta at Hayne House
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Strawberry Eton Mess
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Photo by Ellen Collyer
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Delectable Dessert
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Our very popular pancetta wrapped breast of chicken
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Wedding cake
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Tableware captured by Ellen Collyer
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Heavenly canapés
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Black Saucers Tableware
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Hayne House
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Details at Hayne House
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captured by Jade Greenbrooke
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Scrumptious Strawberry Eton Mess
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CB Bakery
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Goats Cheese starter
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Captured by Ellen Collyer
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Chicken Main Course
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Flowers by Patina and Petal
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Goats Cheese Starter
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photo by Jade Greenbrooke
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Panna Cotta served with sorbet, chocolate soil and mango textures
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Light and fresh starter at Hayne House
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Silver service
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Decor by The Little Wedding Warehouse
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Pancetta wrapped breast of chicken with herbed creamed potatoes
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Anderson’s CaterersWeddings & Events · Kent

Anderson’s Caterers, award-winning event caterers in the South East.

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Our venues

  • Winters Barns
  • Marleybrook House
  • Hayne House
  • Mount Ephraim
  • Oad Street
  • Marquees & private land
  • All our venues

Talk to us

01795 539 566 info@andersonscaterers.co.uk Brogdale Farm, Brogdale Road,
Faversham, Kent ME13 8XZ
Our commercial kitchen and tasting room in Faversham
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